SalemNews.com, Salem, MA

Business

Discussion

The Salem News has a real-name policy for commenting. Users may sign in using the Facebook Connect tool above the comments field. Once your first comment is posted by a moderator, all future comments will post automatically. If you prefer not to use Facebook, send an e-mail with your comments user name (which must be the same as your real name), city or town, street address and daytime phone number to comments@salemnews.com. A staff member will contact you directly to confirm your identity. It may take a day or two before you can post comments. Only your user name will be public. All users are required to follow our rules for commenting, which can be found here.

comments powered by Disqus
July 30, 2008

Dunkin' Donuts to offer healthier menu items

NEW YORK (AP) _ Looking to entice those hungry for a healthier option, Dunkin' Donuts will begin offering a new slate of better-for-you offerings in August.

The menu, which will debut in stores Aug. 6, will feature two new flatbread sandwiches made with egg whites. Customers will be able to choose either a turkey sausage egg-white sandwich or a vegetable one. Both will be under 300 calories with 9 grams of fat or less, the company said.

"We just felt it was important to provide some choice in our menu," said Will Kussell, president and chief brand officer.

The new menu will be called DDSmart and will include all current and new items that either have 25 percent fewer calories, sugar, fat or sodium than comparable products or contain ingredients that are "nutritionally beneficial," the company said.

Current products that will join the new sandwiches on the menu include a multigrain bagel and a reduced-fat blueberry muffin.

Kussell said Dunkin' will continue to add products to the menu and is currently developing several new offerings, but would not disclose any details.

Kussell said Canton, Mass.-based Dunkin' Brands Inc. will spend several million dollars marketing the new menu.

A number of restaurants have added better-for-you options to their menus in the past few years to take advantage of a trend toward healthier eating.

"We're staying very true to our brand and very true to our heritage," said the company's executive chef Stan Frankenthaler. "We're just growing and evolving."

Text Only | Photo Reprints
Business

AP Video
Facebook Expands Campus As Stock Shrinks CEO Salaries Become Sore Issue in Labor Disputes Facebook Sued by Investors Over Disclosures HP to Cut 27,000 Jobs, Save Up to $3.5B Investors Slap Facebook 11 Percent Lower Yahoo to Reap $7.1B From Alibaba Stake Facebook Shares Close Up Just .23 at $38.23 Future Uncertain for Post-IPO Facebook Facebook Shares Spike 10% Higher at Open Mark Zuckerberg Rings Nasdaq Opening Bell Verizon to End Unlimited Data Plans Facebook IPO: What You Need to Know GM Says It Will Stop Paying for Ads on Facebook On Zuckerberg's Mind: People, Not Shareholders Dimon Survives Votes on Pay, Chairmanship Raw Video: Protesters Target JP Morgan Meeting Poll: Half of Americans Call Facebook a Fad Could JP Morgan Losses Have Been Prevented? Fuzzy Resumes: A Look at Leaders Undone More Questions After Yahoo Leadership Fiasco
NDN Video
Police: Seattle Cafe Gunman May Have Shot Self Fans Riot at Justin Bieber Concert Cows crash house party Kim K.'s New Gig as Love Guru Syria Massacre: US Student Killed Oprah's Aha! Moment with NPH & David Burtka Billionaire Zuckerberg no tipping waiters White House Regrets Death Camps 'Misstatement' Leaked Video of Madonna Performing Lady Gaga Sparks Feud Rumors Victim Identified in Fla. Face-chewing Attack DWTS Pros Caught Kissing Father Arrested for Chasing Son Onto Soccer Field During Game Ill. lawmaker goes on tirade over pension bill Raw video: Man falls from SMU crane after standoff Jessica Simpson Debuts Baby An OMFG 'ABDC' LMFAO Performance Tori Bares Baby Bump in Monokini Video reignites mystery around cruise ship death Letterman on Family Life Post-Scandal Al-Qaida Hid Messages in Porn
Comments Trcker