Wednesday, Nov. 13
Networking Before Nine, 7:30 to 9 a.m., Burton’s Grill, 210 Andover St., Peabody. Leads referral group. Bring two business cards. One-on-one meeting with another attendee will be arranged before you leave, and members receive participant list for follow-up. $10 nonmembers, free for PACC members, call 978-531-0384 or visit www.peabodychamber.com.
Ribbon Cutting Ceremony, noon, Fuzions Frozen Yogurt, 100 Cummings Center, Beverly. The Greater Beverly Chamber of Commerce will hold a ribbon cutting ceremony for the new business Fuzions Frozen Yogurt. All are welcome. Reserve a spot at firstname.lastname@example.org or 978-232-9559, or visit www.greaterbeverlychamber.com for details.
Insurance Women monthly meeting, 5:30 p.m., Timothy’s Restaurant, 225 Newbury St., Danvers. The Essex Chapter of the Massachusetts Association of Insurance Women will hold its monthly meeting at 5:30 p.m. Dinner served at 6 p.m. Kathryn Coggeshall will speak about a texting and driving awareness program executed at Peabody High School. For details and to reserve a spot, contact Donna Vallis at 978-740-4014, or email email@example.com.
Thursday, Nov. 14
Websites for Mobile Devices, 8:30 to 10:30 a.m., Enterprise Center, Salem State University, 121 Loring Ave., Salem. More people access the Web through mobile devices than by desktop computers, and a business designing or updating a website should think about putting mobile first. The workshop looks at what’s involved in designing a mobile site before a PC site, and also covers how to go mobile if a business already has a website. Speaker: Sean Cunningham, creative director, Digital Bungalow. Free. enterprisectr.org.
Workforce Training Fund Information Session, 8:30 to 11:30 a.m., North Shore Community College, Institute for Corporate Training and Technology, 100 Cummings Center, Suite 121E, Beverly. Mike Corcoran from the Workforce Training Fund will lead a three-hour workshop with tips and tools for writing a successful Workforce Training Fund Grant application. Free. Event includes continental breakfast. Details and registration at 978-236-1200.