Selectmen last night unanimously approved the transfer of Stone Soup’s liquor license to The Farm ownership. The license will include a fenced-in patio out back.
Pellino opened Mamma Luisa Cucina and Bar in the former spot of Rossini’s in May. The Danvers native opened his first restaurant, Pellino’s Fine Italian Dining, in Marblehead in 1992 and moved it to the North End in 2012. He operates both the Ipswich and Boston restaurants.
The restaurant has been selling beer and wine with a seasonal liquor license, which allows businesses to sell between April 1 and Jan. 15.
Staff writer Jonathan Phelps can be reached at 978-338-2527 or by email at firstname.lastname@example.org. Follow him on Twitter at JPhelps_SN.