BY TOM DALTON
---- — SALEM — More than 20 restaurants are taking part in Salem’s Fall Restaurant Week, a 10-day event organized by the Chamber of Commerce.
Restaurant Week, now in its seventh year, began Sunday and runs through Thursday. After a hiatus on Friday and Saturday, it starts up again this Sunday and goes through next Thursday, Nov. 14.
Participating restaurants are offering a two-course dinner menu for $18 or a three-course dinner for $28. Prices are per person and exclude drinks, tax and tip.
Three new restaurants are taking part: Firenze Trattoria, Flying Saucer Pizza Company and Opus.
Other participants are 62 Restaurant & Wine Bar, Adriatic, Bella Verona, the Black Lobster at Stromberg’s Cove, Brodie’s Seaport, Capt.’s Waterfront Grill & Club, Cilantro, Finz, the Grapevine, Longboards Café & Bar, Nathaniel’s at the Hawthorne Hotel, Naumkeag Ordinary, the Regatta Pub at the Salem Waterfront Hotel, Rocka-Fellas, Salem Beer Works, Scratch Kitchen, Tavern in the Square, Thai Place, and Victoria Station & Vic’s Boathouse.
For menus and offerings at each restaurant, go to www.salem-chamber.org.
Tom Dalton can be reached at email@example.com.