Starting Monday, the state will ease restrictions on some businesses and lift capacity limits on restaurants.

Gov. Charlie Baker on Thursday announced that as of March 1, the state will shift back to Phase 3, Step 2 of its reopening plans. The move means businesses can operate at 50% capacity and allow indoor entertainment. Restaurants can also eliminate capacity restrictions, as long as tables are more than six feet apart and seat no more than six people for no longer than 90 minutes.