These three pizzas are truly a celebration of local bounty.
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Here we are at mid-August. And we have had some cooler days and cooler nights. If we don’t have any more heat waves, I will be a happy boy.
Summer is the season for salads, and these two colorful recipes are sure to please your palate and boost your mood.
Well, it looks like summer has finally arrived. It would appear that we are in for a week of hot and humid weather.
The appeal of a chopped salad is that all the ingredients are cut to a uniform size and tossed together, permitting a taste of everything in each bite.
I had a question from Frank about a problem with a hens and chicks plant that was not growing the way he had hoped.
Well, where did the month of May go? It’s time to think about what you should be doing in the yard during the earliest part of June.